I changed out the red quilted placemats for the green woven bamboo.
I added the brown Cambridge flatware, the Mikasa Antique White dishes, accented with Mikasa Gourmet Basic brown salad plates.
I swapped the pale green napkins for a more vibrant green that matches the dried hydrangeas.I remembered the white striped glasses from Old Time Pottery and I ran out and purchased them and onto the table they went.
So same centerpiece, different place settings, for a whole new look.
The hydrangea are all dried now, crispy to the touch, but still beautiful, vibrant green and they will stay that way for month, if not longer.Punkin is not at all impressed with my clever handiwork!
Hope to see you at the following parties: